Kale and Pecorino Romano Pizza
Kale is earthy and fresh where pecorino romano is savory, tangy and umami, a contrast that keeps every bite interesting.
Crispy-edged kale leaves add a satisfying crunch and earthy, slightly bitter green flavor. A sharp, salty sheep's milk cheese that adds an intense, savory punch when grated over pizza. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with kale and pecorino romano pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both kale and pecorino romano without crowding them. Pistachio Pesto Sauce is a good second choice if you want a different direction.
What else goes well with kale and pecorino romano on pizza?
Italian sausage, caramelized onion and chili flakes each sit comfortably next to this combination. Keep it to a single addition so the kale and pecorino romano pairing stays the star.