Kale and Pecorino Romano Pizza
Kale is earthy and fresh where pecorino romano is savory, tangy and umami, a contrast that keeps every bite interesting.
Crispy-edged kale leaves add a satisfying crunch and earthy, slightly bitter green flavor. A sharp, salty sheep's milk cheese that adds an intense, savory punch when grated over pizza. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together. The combination is fully vegetarian.
How they taste together
- Kale (earthy, fresh): Crispy-edged kale leaves add a satisfying crunch and earthy, slightly bitter green flavor.
- Pecorino Romano (savory, tangy, umami): A sharp, salty sheep's milk cheese that adds an intense, savory punch when grated over pizza.
Best Sauces for This Pairing
Pizzas with This Combo
Truffle Sweet Potato & Kale
Truffle Cream Sauce
“Featuring Sweet Potato, Kale, Pecorino, and Pine Nuts over Truffle Cream sauce, this farmhouse-style pizza is a wholesome dream made for harvest season warmth.”
Brown Butter Sweet Potato & Kale
Brown Butter-Sage Sauce
“Brown Butter Sage sauce meets Sweet Potato, Kale, Pecorino, and Pine Nuts in this rustic, plant-forward pizza. A standout choice for cozy fall nights.”
Frequently Asked Questions
What sauce goes best with kale and pecorino romano pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both kale and pecorino romano without crowding them. Pistachio Pesto Sauce is a good second choice if you want a different direction.
What else goes well with kale and pecorino romano on pizza?
Italian sausage, caramelized onion and chili flakes each sit comfortably next to this combination. Keep it to a single addition so the kale and pecorino romano pairing stays the star.