Butternut Squash and Pecorino Romano Pizza
Butternut Squash is sweet, earthy and rich where pecorino romano is savory, tangy and umami, a contrast that keeps every bite interesting.
Roasted butternut squash cubes add a velvety, naturally sweet autumn richness. A sharp, salty sheep's milk cheese that adds an intense, savory punch when grated over pizza. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together. The combination is fully vegetarian.
How they taste together
- Butternut Squash (sweet, earthy, rich): Roasted butternut squash cubes add a velvety, naturally sweet autumn richness.
- Pecorino Romano (savory, tangy, umami): A sharp, salty sheep's milk cheese that adds an intense, savory punch when grated over pizza.
Best Sauces for This Pairing
Pizzas with This Combo
Frequently Asked Questions
What sauce goes best with butternut squash and pecorino romano pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both butternut squash and pecorino romano without crowding them. Pistachio Pesto Sauce is a good second choice if you want a different direction.
What else goes well with butternut squash and pecorino romano on pizza?
Sage, gorgonzola and pancetta each sit comfortably next to this combination. Keep it to a single addition so the butternut squash and pecorino romano pairing stays the star.