Butternut Squash and Sage Pizza
The sweet, starchy carotenoids in roasted butternut squash are perfectly complemented by the camphoraceous, slightly bitter essential oils in sage, a pairing validated by centuries of Italian cooking.
Butternut squash and sage is a quintessential autumn pairing that brings warmth and comfort to pizza. Roasted cubes of butternut squash become creamy and sweet with caramelized edges, while crispy fried sage leaves add an aromatic herbal crunch that cuts through the sweetness. This seasonal combination pairs beautifully with brown butter, ricotta, or gorgonzola and creates a pizza that feels like a celebration of the fall harvest.
Best Sauces for This Pairing
Frequently Asked Questions
How should I prepare butternut squash for pizza?
Peel and dice into half-inch cubes, toss with olive oil and salt, then roast at 425F for 20 to 25 minutes until tender and caramelized. Pre-roasting is essential as raw squash will not cook through on the pizza.
Can I use other winter squash varieties?
Delicata, kabocha, and acorn squash all work beautifully. Delicata has the advantage of edible skin, saving prep time while adding a nice texture contrast.