Pecorino Romano and Walnut Pizza
Pecorino Romano is savory, tangy and umami where walnut is earthy and rich, a contrast that keeps every bite interesting.
A sharp, salty sheep's milk cheese that adds an intense, savory punch when grated over pizza. Toasted walnuts add a satisfying crunch and earthy, slightly bitter nuttiness. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with pecorino romano and walnut pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both pecorino romano and walnut without crowding them. Pistachio Pesto Sauce is a good second choice if you want a different direction.
What else goes well with pecorino romano and walnut on pizza?
Fresh basil, cherry tomatoes and arugula each sit comfortably next to this combination. Keep it to a single addition so the pecorino romano and walnut pairing stays the star.