Brussels Sprouts and Pecorino Romano Pizza
Brussels Sprouts is earthy where pecorino romano is tangy, and a shared savory and umami streak keeps the two pulling in the same direction.
Charred, halved Brussels sprouts deliver a nutty crunch and savory depth to fall and winter pizzas. A sharp, salty sheep's milk cheese that adds an intense, savory punch when grated over pizza. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together. The combination is fully vegetarian.
How they taste together
- Brussels Sprouts (earthy, savory, umami): Charred, halved Brussels sprouts deliver a nutty crunch and savory depth to fall and winter pizzas.
- Pecorino Romano (savory, tangy, umami): A sharp, salty sheep's milk cheese that adds an intense, savory punch when grated over pizza.
Best Sauces for This Pairing
Pizzas with This Combo
Brussels & Bacon Cream
White Garlic-Parmesan Cream Sauce
“White Garlic Parmesan Cream sauce meets Brussels Sprouts, Bacon, Shallot, and Pecorino in this rustic, bold and meaty pizza finished with a drizzle of Balsamic Glaze. A standout choice for harvest season warmth.”
Calabrian Brussels & Pancetta
Calabrian Chili Oil Base
“Calabrian Chili Oil sauce meets Brussels Sprouts, Pancetta, Pecorino, and Balsamic Glaze in this rustic, bold and meaty pizza finished with a drizzle of Balsamic Glaze. A standout choice for crisp autumn evenings.”
Frequently Asked Questions
What sauce goes best with Brussels sprouts and pecorino romano pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both Brussels sprouts and pecorino romano without crowding them. White Garlic-Parmesan Cream Sauce is a good second choice if you want a different direction.
What else goes well with Brussels sprouts and pecorino romano on pizza?
Bacon, balsamic glaze and pancetta each sit comfortably next to this combination. Keep it to a single addition so the Brussels sprouts and pecorino romano pairing stays the star.