Kale and Walnut Pizza

Kale is fresh where walnut is rich, and a shared earthy streak keeps the two pulling in the same direction.

Crispy-edged kale leaves add a satisfying crunch and earthy, slightly bitter green flavor. Toasted walnuts add a satisfying crunch and earthy, slightly bitter nuttiness. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together. The combination is fully vegetarian.

How they taste together

Kale (earthy, fresh): Crispy-edged kale leaves add a satisfying crunch and earthy, slightly bitter green flavor.
Walnut (earthy, rich): Toasted walnuts add a satisfying crunch and earthy, slightly bitter nuttiness.

Best Sauces for This Pairing

Brown Butter-Sage Sauce Pistachio Pesto Sauce

Pizzas with This Combo

Pesto Kale & Goat Cheese

Classic Basil Pesto

KaleGoat CheeseSun-Dried TomatoesWalnut

“Built on a Pesto Basil foundation, this hearty pie layers Kale, Goat Cheese, Sun-Dried Tomatoes, and Walnut into a vibrant creation ideal for fireside dining.”

Frequently Asked Questions

What sauce goes best with kale and walnut pizza?

Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both kale and walnut without crowding them. Pistachio Pesto Sauce is a good second choice if you want a different direction.

What else goes well with kale and walnut on pizza?

Italian sausage, caramelized onion and pecorino romano each sit comfortably next to this combination. Keep it to a single addition so the kale and walnut pairing stays the star.

Also pairs with

Kale + Pecorino Romano Kale + Sweet Potato Kale + Pine Nuts Pear + Walnut Gorgonzola + Walnut Goat Cheese + Walnut Walnut + Honey Pecorino Romano + Walnut Blue Cheese + Walnut Brie + Walnut

Kale Walnut Brown Butter-Sage Sauce Pistachio Pesto Sauce