Bacon and Scallion Pizza
Bacon is smoky and rich where scallion is fresh, and a shared savory streak keeps the two pulling in the same direction.
Smoky, crispy bacon strips bring an unmistakable crunch and rich, salty depth to pizza. Sliced scallions add a fresh, mild onion bite with bright green color. On a Gochujang Cream Sauce base, the sauce's spicy and sweet character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with bacon and scallion pizza?
Gochujang Cream Sauce is the strongest match. Its spicy, sweet and fermented profile supports both bacon and scallion without crowding them. Calabrian Chili Oil Base is a good second choice if you want a different direction.
What else goes well with bacon and scallion on pizza?
Egg and sweet corn all pair well with both toppings, so any of them can join without unbalancing the pizza. Add one rather than all of them: two or three toppings per pizza keeps each one distinct.