Bacon and Scallion Pizza
Bacon is smoky and rich where scallion is fresh, and a shared savory streak keeps the two pulling in the same direction.
Smoky, crispy bacon strips bring an unmistakable crunch and rich, salty depth to pizza. Sliced scallions add a fresh, mild onion bite with bright green color. On a Gochujang Cream Sauce base, the sauce's spicy and sweet character ties the two together.
How they taste together
Best Sauces for This Pairing
Pizzas with This Combo
Truffle Bacon Corn
Truffle Cream Sauce
“Sweet summer corn and smoky bacon go luxe on a truffle cream base.”
Spicy Pork Belly
Gochujang Cream Sauce
“Crispy pork belly meets pineapple and jalapeño on a gochujang cream canvas.”
Verde Carnitas
Tomatillo Salsa Verde
“Smoky, crispy pulled pork vibes on a tangy tomatillo salsa verde base.”
Gochujang Brussels & Bacon
Gochujang Cream Sauce
“Gochujang Cream sauce meets Brussels Sprouts, Bacon, Scallion, and Egg in this adventurous, bold and meaty pizza finished with a drizzle of Hot Honey. A standout choice for harvest season warmth.”
Gochujang Clam & Scallion
Gochujang Cream Sauce
“Gochujang Cream sauce meets Clam, Scallion, Corn, and Bacon in this adventurous, sea-kissed pizza. A standout choice for long summer nights.”
Gochujang Habanero Pineapple
Gochujang Cream Sauce
“This bold and meaty pizza starts with Gochujang Cream sauce and tops it with Habanero, Pineapple, Scallion, and Bacon finished with a drizzle of Hot Honey, delivering a adventurous experience suited to peak summer vibes.”
Frequently Asked Questions
What sauce goes best with bacon and scallion pizza?
Gochujang Cream Sauce is the strongest match. Its spicy, sweet and fermented profile supports both bacon and scallion without crowding them. Calabrian Chili Oil Base is a good second choice if you want a different direction.
What else goes well with bacon and scallion on pizza?
Egg and sweet corn all pair well with both toppings, so any of them can join without unbalancing the pizza. Add one rather than all of them: two or three toppings per pizza keeps each one distinct.