Spicy Pork Belly
“Crispy pork belly meets pineapple and jalapeño on a gochujang cream canvas.”
Spicy Pork Belly reinvents the Hawaiian pizza debate with Korean flair. Crispy bacon stands in for pork belly alongside caramelized pineapple chunks, fresh jalapeño slices, and scallion rings on a sweet-spicy gochujang cream base. A hot honey drizzle bridges the tropical sweetness and Korean heat, creating a fusion pizza that silences all pineapple-on-pizza skeptics.
Sauce
Gochujang Cream SauceToppings
Base Cheese
mozzarella
Finishing Drizzle
hot-honey
Frequently Asked Questions
Can I use actual pork belly instead of bacon?
Absolutely. Slice pork belly into thin strips and cook them in a hot skillet until crispy and rendered. The extra fat and meatier texture will make the pizza even more indulgent.
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