Verde Carnitas
“Smoky, crispy pulled pork vibes on a tangy tomatillo salsa verde base.”
Verde Carnitas captures the soul of a Mexican taqueria on a pizza crust. Crispy bacon stands in for carnitas alongside deeply caramelized onions, fresh jalapeño slices, and crumbled Cotija on a tangy tomatillo salsa verde base. Scallion rings and chili flakes add freshness and heat, while a drizzle of crema provides cooling balance. This is the kind of pizza that starts conversations and ends arguments about what to order.
Sauce
Tomatillo Salsa VerdeToppings
Base Cheese
mozzarella
Finishing Drizzle
crema
Frequently Asked Questions
Can I use actual carnitas instead of bacon?
Yes, and it will be even better. Use slow-braised, shredded pork shoulder that has been crisped in a hot skillet. The contrast of tender pulled pork with crispy edges is what makes true carnitas so special on pizza.
What can I use instead of Mexican crema?
Sour cream thinned with a little lime juice and milk makes a good substitute. You can also use creme fraiche for a slightly tangier, richer alternative.
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