Capers and Olives Pizza
Capers and olives both lean tangy and savory, so the pairing doubles down on what each does best instead of competing. The affinity runs both ways, which is why this combination keeps showing up on serious pizza menus.
Tiny, briny capers burst with intense, salty-tangy flavor that punches above their size. Briny, fruity olives add a salty Mediterranean depth to every bite of pizza. On a San Marzano Red Sauce base, the sauce's sweet and bright acidity character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with capers and olives pizza?
San Marzano Red Sauce is the strongest match. Its sweet, bright acidity and herbaceous profile supports both capers and olives without crowding them. Calabrian Chili Oil Base is a good second choice if you want a different direction.
What else goes well with capers and olives on pizza?
Anchovy pairs well with both toppings and can join without unbalancing the pizza. Keep it to a single addition so the capers and olives pairing stays the star.