Smoked Salmon and Arugula Pizza
Smoked Salmon is smoky, rich and savory where arugula is fresh and herby, a contrast that keeps every bite interesting.
Silky cold-smoked salmon adds a luxurious, briny elegance to pizza with its distinctive smoky flavor. Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. On a White Garlic-Parmesan Cream Sauce base, the sauce's roasted garlic and nutty character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with smoked salmon and arugula pizza?
White Garlic-Parmesan Cream Sauce is the strongest match. Its roasted garlic, nutty and creamy profile supports both smoked salmon and arugula without crowding them. Classic Basil Pesto is a good second choice if you want a different direction.
What else goes well with smoked salmon and arugula on pizza?
Lemon zest pairs well with both toppings and can join without unbalancing the pizza. Keep it to a single addition so the smoked salmon and arugula pairing stays the star.