Roasted Red Pepper
VegetarianSweet, smoky roasted red peppers add vibrant color and a charred, velvety sweetness.
Roasting transforms red bell peppers into silky, smoky-sweet strips with a concentrated flavor far more complex than their raw form. Their vibrant color and gentle sweetness make them a visually stunning and flavorful pizza topping that bridges the gap between sweet and savory ingredients.
Flavor Profile
Season: all year
Best Sauces
Pairs Well With
Pizzas with Roasted Red Pepper
The Sicilian Heatwave
San Marzano Red Sauce
“A fiery Southern Italian brawl of soppressata, Calabrian chilies, and hot honey.”
The Meatball Sub
San Marzano Red Sauce
“Everything you love about a meatball sub, flattened into pizza form.”
Pesto Sausage Fennel
Classic Basil Pesto
“Sweet Italian sausage meets shaved fennel and roasted peppers on a pesto base.”
Mediterranean Veggie Pesto
Classic Basil Pesto
“A sun-drenched Mediterranean medley of olives, artichokes, feta, and sun-dried tomatoes.”
Spicy Salami Olive
Calabrian Chili Oil Base
“Bold salami, briny olives, and sharp Pecorino fired up with Calabrian chili oil.”
Vodka Sausage Pepper
Vodka Cream Sauce
“A sausage and peppers hero sandwich reimagined on a vodka cream pizza.”
Smoked Mozzarella Supreme
San Marzano Red Sauce
“This bold and meaty pizza starts with San Marzano Red sauce and tops it with Smoked Mozzarella, Roasted Red Pepper, Italian Sausage, and Fresh Basil, delivering a crowd-pleasing experience suited to year-round enjoyment.”
Capocollo Picante
San Marzano Red Sauce
“This sophisticated pizza combines the richness of San Marzano Red sauce with Capocollo, Roasted Red Pepper, Arugula, and Parmesan finished with a drizzle of Hot Honey, creating a indulgent treat perfect for every season.”
Pesto Chicken Roasted Pepper
Classic Basil Pesto
“This all-American pizza combines the richness of Pesto Basil sauce with Chicken, Roasted Red Pepper, Caramelized Onion, and Parmesan, creating a indulgent treat perfect for any occasion.”
Pistachio & Smoked Mozzarella
Pistachio Pesto Sauce
“Built on a Pistachio Pesto foundation, this refined pie layers Smoked Mozzarella, Roasted Red Pepper, Fresh Basil, and Pistachio into a vibrant creation ideal for any occasion.”
Calabrian Smoked Sausage
Calabrian Chili Oil Base
“Calabrian Chili Oil sauce meets Smoked Mozzarella, Italian Sausage, Roasted Red Pepper, and Oregano in this rustic, bold and meaty pizza. A standout choice for any occasion.”
Vodka Smoked Mozzarella & Pepper
Vodka Cream Sauce
“Built on a Vodka Cream foundation, this traditional pie layers Smoked Mozzarella, Roasted Red Pepper, Fresh Basil, and Parmesan into a vibrant creation ideal for year-round enjoyment.”
Frequently Asked Questions
Can you use jarred roasted red peppers on pizza?
Absolutely. High-quality jarred roasted red peppers are a convenient and excellent option. Pat them dry with paper towels before using to prevent excess moisture on the pizza.
Should roasted red peppers go on pizza before baking?
Yes, add them before baking so they warm through and integrate with the other toppings. Since they are already cooked, they just need to be heated and lightly caramelized in the oven.