Italian Sausage and Roasted Red Pepper Pizza
The fennel and garlic in Italian sausage harmonize with the caramelized natural sugars in roasted red peppers, while the pepper sweetness cuts through the fat richness of the sausage.
Sausage and roasted red pepper is a hearty, crowd-pleasing combination that brings robust Italian-American flavor to pizza. Crumbled Italian sausage renders its fat and spices into the cheese as it bakes, while strips of charred, sweet roasted red pepper add a smoky sweetness and silky texture. The pairing works equally well with hot or sweet sausage varieties and is a natural fit for classic red sauce pizzas.
Best Sauces for This Pairing
Frequently Asked Questions
Should I use hot or sweet Italian sausage?
Sweet Italian sausage pairs more harmoniously with the sweetness of roasted peppers, but hot sausage adds an exciting contrast. Try a mix of both for the best of both worlds.
Can I use jarred roasted peppers?
Jarred roasted peppers work fine. Pat them dry thoroughly before adding to the pizza to prevent excess moisture from affecting the crust.