Pesto Sausage Fennel
“Sweet Italian sausage meets shaved fennel and roasted peppers on a pesto base.”
Pesto Sausage Fennel is a hearty, herbaceous pizza that bridges rustic comfort and refined flavor. Crumbled sweet Italian sausage pairs with paper-thin shaved fennel and strips of roasted red pepper, all resting on a fragrant pesto foundation. A dusting of Parmesan and a scattering of chili flakes round out a pizza that feels like a Sunday dinner in Tuscany.
Sauce
Classic Basil PestoToppings
Base Cheese
mozzarella
Frequently Asked Questions
How should I prepare the fennel?
Remove the tough outer layer and core, then shave the fennel as thinly as possible with a mandoline or sharp knife. The thin slices soften beautifully in the oven and develop a sweet, anise-like flavor.
What type of sausage works best?
Sweet Italian sausage with fennel seed is ideal since it echoes the fresh fennel on top. Remove the casing and crumble it into small pieces, browning in a skillet before adding to the pizza.
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