Gochujang Chorizo Sweet Potato
“Smoky chorizo and sweet squash find unexpected harmony on gochujang cream.”
Gochujang Chorizo Sweet Potato is the pizza mashup nobody asked for but everyone needs. Spicy Mexican chorizo and roasted butternut squash cubes share the stage on a Korean gochujang cream base, with tangy goat cheese crumbles and sliced scallions bridging the two culinary worlds. Chili flakes bring additional heat to a pizza that proves the best fusion food happens when you stop overthinking it.
Sauce
Gochujang Cream SauceToppings
Base Cheese
mozzarella
Frequently Asked Questions
Should I use Mexican or Spanish chorizo?
Mexican chorizo (raw, crumbly) works best here. Cook it in a skillet until browned and crumbly. Spanish chorizo (cured, sliced) can also work if sliced thin, but it delivers a different, firmer texture.
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