Egg and Prosciutto Pizza
Egg and prosciutto both lean rich and savory, so the pairing doubles down on what each does best instead of competing.
A perfectly baked egg with a runny yolk creates a rich, golden sauce on every slice. Delicate, dry-cured Italian ham that adds an elegant, silky layer of salt and sweetness. On a Truffle Cream Sauce base, the sauce's earthy and aromatic character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with egg and prosciutto pizza?
Truffle Cream Sauce is the strongest match. Its earthy, aromatic and luxurious profile supports both egg and prosciutto without crowding them. White Garlic-Parmesan Cream Sauce is a good second choice if you want a different direction.
What else goes well with egg and prosciutto on pizza?
Bacon, pancetta and asparagus each sit comfortably next to this combination. Keep it to a single addition so the egg and prosciutto pairing stays the star.