Prosciutto and Pear Pizza
Prosciutto is savory and rich where pear is sweet and fresh, a contrast that keeps every bite interesting.
Delicate, dry-cured Italian ham that adds an elegant, silky layer of salt and sweetness. Thinly sliced pear adds a delicate, perfumed sweetness and elegant, crisp texture. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together.
How they taste together
- Prosciutto (savory, rich): Delicate, dry-cured Italian ham that adds an elegant, silky layer of salt and sweetness.
- Pear (sweet, fresh): Thinly sliced pear adds a delicate, perfumed sweetness and elegant, crisp texture.
Best Sauces for This Pairing
Pizzas with This Combo
Pesto Prosciutto Pear
Classic Basil Pesto
“Sweet pear, salty prosciutto, and tangy goat cheese on a pesto canvas.”
Brown Butter Prosciutto Pear
Brown Butter-Sage Sauce
“Sweet pear and salty prosciutto wrapped in nutty brown butter and fried sage.”
Brown Butter Smoked Mozzarella & Pear
Brown Butter-Sage Sauce
“Built on a Brown Butter Sage foundation, this refined pie layers Smoked Mozzarella, Pear, Walnut, and Prosciutto into a hearty creation ideal for crisp autumn evenings.”
Frequently Asked Questions
What sauce goes best with prosciutto and pear pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both prosciutto and pear without crowding them. Pistachio Pesto Sauce is a good second choice if you want a different direction.
What else goes well with prosciutto and pear on pizza?
Arugula pairs well with both toppings and can join without unbalancing the pizza. Keep it to a single addition so the prosciutto and pear pairing stays the star.