Brie and Prosciutto Pizza
Brie is earthy and sweet where prosciutto is savory, and a shared rich streak keeps the two pulling in the same direction.
Velvety brie melts into luscious, buttery pools on pizza, adding French-inspired elegance. Delicate, dry-cured Italian ham that adds an elegant, silky layer of salt and sweetness. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together.
How they taste together
- Brie (rich, earthy, sweet): Velvety brie melts into luscious, buttery pools on pizza, adding French-inspired elegance.
- Prosciutto (savory, rich): Delicate, dry-cured Italian ham that adds an elegant, silky layer of salt and sweetness.
Best Sauces for This Pairing
Pizzas with This Combo
Frequently Asked Questions
What sauce goes best with brie and prosciutto pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both brie and prosciutto without crowding them. Truffle Cream Sauce is a good second choice if you want a different direction.
What else goes well with brie and prosciutto on pizza?
Fig and arugula all pair well with both toppings, so any of them can join without unbalancing the pizza. Add one rather than all of them: two or three toppings per pizza keeps each one distinct.