Brie and Pear Pizza
Brie is rich and earthy where pear is fresh, and a shared sweet streak keeps the two pulling in the same direction.
Velvety brie melts into luscious, buttery pools on pizza, adding French-inspired elegance. Thinly sliced pear adds a delicate, perfumed sweetness and elegant, crisp texture. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with brie and pear pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both brie and pear without crowding them. Truffle Cream Sauce is a good second choice if you want a different direction.
What else goes well with brie and pear on pizza?
Walnut and arugula all pair well with both toppings, so any of them can join without unbalancing the pizza. Add one rather than all of them: two or three toppings per pizza keeps each one distinct.