Brie and Arugula Pizza
Brie is rich, earthy and sweet where arugula is fresh and herby, a contrast that keeps every bite interesting.
Velvety brie melts into luscious, buttery pools on pizza, adding French-inspired elegance. Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. On a Truffle Cream Sauce base, the sauce's earthy and aromatic character ties the two together. The combination is fully vegetarian.
How they taste together
Best Sauces for This Pairing
Pizzas with This Combo
Truffle Brie & Fig
Truffle Cream Sauce
“A elegant Truffle Cream-based pizza bringing together Brie, Fig, Walnut, and Arugula for a garden-fresh masterpiece finished with a drizzle of Truffle Oil. Perfect for crisp autumn evenings.”
Brown Butter Brie & Walnut
Brown Butter-Sage Sauce
“This plant-forward pizza starts with Brown Butter Sage sauce and tops it with Brie, Walnut, Pear, and Arugula finished with a drizzle of Honey, delivering a upscale experience suited to crisp autumn evenings.”
Frequently Asked Questions
What sauce goes best with brie and arugula pizza?
Truffle Cream Sauce is the strongest match. Its earthy, aromatic and luxurious profile supports both brie and arugula without crowding them. Pistachio Pesto Sauce is a good second choice if you want a different direction.
What else goes well with brie and arugula on pizza?
Prosciutto pairs well with both toppings and can join without unbalancing the pizza. Keep it to a single addition so the brie and arugula pairing stays the star.