Smoked Mozzarella and Prosciutto Pizza
Smoked Mozzarella and prosciutto both lean rich and savory, so the pairing doubles down on what each does best instead of competing.
Naturally smoked mozzarella delivers a subtle smokiness and exceptional melt to every pizza slice. Delicate, dry-cured Italian ham that adds an elegant, silky layer of salt and sweetness. On a San Marzano Red Sauce base, the sauce's sweet and bright acidity character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with smoked mozzarella and prosciutto pizza?
San Marzano Red Sauce is the strongest match. Its sweet, bright acidity and herbaceous profile supports both smoked mozzarella and prosciutto without crowding them. Truffle Cream Sauce is a good second choice if you want a different direction.
What else goes well with smoked mozzarella and prosciutto on pizza?
Roasted red pepper, Italian sausage and mushrooms each sit comfortably next to this combination. Keep it to a single addition so the smoked mozzarella and prosciutto pairing stays the star.