Truffle Capocollo & Egg
“Built on a Truffle Cream foundation, this refined pie layers Capocollo, Egg, Parmesan, and Black Garlic into a hearty creation ideal for every season.”
Starting with Truffle Cream sauce as the foundation, this pizza layers Fontina and Capocollo, Egg, Parmesan, Black Garlic to create a harmony of textures and tastes. Each ingredient was chosen to complement the others, resulting in a pizza that feels both familiar and exciting.
Sauce
Truffle Cream SauceToppings
Base Cheese
fontina
Frequently Asked Questions
Can I substitute a different sauce for Truffle Cream on this pizza?
While Truffle Cream is the recommended base for Truffle Capocollo & Egg, you could experiment with related sauces. The key is matching the sauce intensity with the boldness of Capocollo. A lighter sauce may get lost, while an overly assertive one could overpower the other toppings.
How should I prepare Capocollo for this pizza?
For the best results on Truffle Capocollo & Egg, Capocollo should be prepped to maximize its flavor. If it benefits from pre-cooking or roasting, do that before adding it to the pizza. This ensures it melds perfectly with the Truffle Cream sauce and Egg.
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