Artichoke Hearts and Lemon Zest Pizza
Artichoke Hearts is earthy and savory where lemon zest is fresh, and a shared tangy streak keeps the two pulling in the same direction.
Tender, subtly tangy artichoke hearts bring a Mediterranean elegance to any pizza. Bright lemon zest adds a fragrant citrus lift that awakens and freshens rich pizzas. On a Classic Basil Pesto base, the sauce's herbaceous and garlicky character ties the two together. The combination is fully vegetarian.
How they taste together
- Artichoke Hearts (tangy, earthy, savory): Tender, subtly tangy artichoke hearts bring a Mediterranean elegance to any pizza.
- Lemon Zest (fresh, tangy): Bright lemon zest adds a fragrant citrus lift that awakens and freshens rich pizzas.
Best Sauces for This Pairing
Pizzas with This Combo
Green Goddess
Classic Basil Pesto
“An all-green powerhouse loaded with artichokes, asparagus, spinach, and pesto.”
Vodka Artichoke Spinach
Vodka Cream Sauce
“Spinach artichoke dip, meet vodka sauce, meet pizza, it was meant to be.”
Pistachio Artichoke & Lemon
Pistachio Pesto Sauce
“Built on a Pistachio Pesto foundation, this hearty pie layers Artichoke, Lemon Zest, Pecorino, and Pistachio into a vibrant creation ideal for the freshness of spring.”
Frequently Asked Questions
What sauce goes best with artichoke hearts and lemon zest pizza?
Classic Basil Pesto is the strongest match. Its herbaceous, garlicky and nutty profile supports both artichoke hearts and lemon zest without crowding them. Pistachio Pesto Sauce is a good second choice if you want a different direction.
What else goes well with artichoke hearts and lemon zest on pizza?
Olives, spinach and feta each sit comfortably next to this combination. Keep it to a single addition so the artichoke hearts and lemon zest pairing stays the star.