Vodka Artichoke Spinach
“Spinach artichoke dip, meet vodka sauce, meet pizza — it was meant to be.”
Vodka Artichoke Spinach takes the beloved party dip and gives it a vodka sauce pizza makeover. Marinated artichoke hearts and wilted spinach nestle into the tangy vodka cream alongside dollops of lemon-bright ricotta. Roasted garlic adds mellow depth, and shaved Parmesan provides a salty finish. It is the appetizer, entree, and comfort food all in one.
Sauce
Vodka Cream SauceToppings
Base Cheese
mozzarella
Frequently Asked Questions
Can I use frozen spinach?
Frozen spinach works fine — just thaw it completely and squeeze out all excess water in a clean kitchen towel. It will be more compact than fresh spinach, so use about half the volume you would of fresh.
How do I prevent the pizza from being too wet?
The key is draining and patting dry both the artichoke hearts and spinach before adding them. Also, go lighter on the vodka cream sauce than you would with a standard red sauce, as the toppings release their own moisture.
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