Sun-Dried Tomatoes and Artichoke Hearts Pizza
Sun-Dried Tomatoes is umami and sweet where artichoke hearts is earthy and savory, and a shared tangy streak keeps the two pulling in the same direction.
Intensely concentrated sun-dried tomatoes deliver a chewy, sweet-tart umami punch. Tender, subtly tangy artichoke hearts bring a Mediterranean elegance to any pizza. On a Classic Basil Pesto base, the sauce's herbaceous and garlicky character ties the two together. The combination is fully vegetarian.
How they taste together
- Sun-Dried Tomatoes (umami, tangy, sweet): Intensely concentrated sun-dried tomatoes deliver a chewy, sweet-tart umami punch.
- Artichoke Hearts (tangy, earthy, savory): Tender, subtly tangy artichoke hearts bring a Mediterranean elegance to any pizza.
Best Sauces for This Pairing
Pizzas with This Combo
Frequently Asked Questions
What sauce goes best with sun-dried tomatoes and artichoke hearts pizza?
Classic Basil Pesto is the strongest match. Its herbaceous, garlicky and nutty profile supports both sun-dried tomatoes and artichoke hearts without crowding them. San Marzano Red Sauce is a good second choice if you want a different direction.
What else goes well with sun-dried tomatoes and artichoke hearts on pizza?
Olives pairs well with both toppings and can join without unbalancing the pizza. Keep it to a single addition so the sun-dried tomatoes and artichoke hearts pairing stays the star.