Eggplant
VegetarianRoasted eggplant brings a silky, smoky, almost meaty quality to vegetarian pizza.
Eggplant transforms when roasted, developing a creamy, melt-in-your-mouth interior with a subtly smoky flavor that mimics the richness of meat. Sliced into rounds or cubes and roasted before topping, it adds a substantial, satisfying texture that makes vegetarian pizzas feel hearty and complete.
Flavor Profile
Season: summer
Best Sauces
Pairs Well With
Pizzas with Eggplant
Calabrian Eggplant Parm
Calabrian Chili Oil Base
“Eggplant Parmesan goes spicy with a Calabrian chili oil twist.”
Gochujang Eggplant & Miso
Gochujang Cream Sauce
“This plant-forward pizza starts with Gochujang Cream sauce and tops it with Eggplant, Miso, Scallion, and Mushrooms, delivering a adventurous experience suited to sunny summer days.”
Vodka Eggplant & Ricotta
Vodka Cream Sauce
“Featuring Eggplant, Ricotta, Fresh Basil, and Parmesan over Vodka Cream sauce, this all-American pizza is a wholesome dream made for peak summer vibes.”
Frequently Asked Questions
Should eggplant be salted before putting it on pizza?
Salting eggplant slices for 20 to 30 minutes draws out bitter moisture and improves texture. Rinse, pat dry, and roast before adding to pizza for the best flavor and consistency.
What is the best way to cook eggplant for pizza?
Roast eggplant slices at high heat with olive oil until golden and tender. This pre-cooking step ensures creamy, flavorful eggplant that holds up on pizza without being mushy or bitter.