Calabrian Clam & Bacon
“Layered with Clam, Bacon, Roasted Garlic, and Parmesan atop Calabrian Chili Oil sauce, this hearty pie delivers coastal satisfaction for year-round enjoyment.”
This pizza opens with the distinctive character of Calabrian Chili Oil sauce beneath a layer of Mozzarella. Topped with Clam, Bacon, Roasted Garlic, Parmesan, it delivers a medley of flavors that make it a standout among rustic pizzas.
Sauce
Calabrian Chili Oil BaseToppings
Base Cheese
mozzarella
Frequently Asked Questions
Can I substitute a different sauce for Calabrian Chili Oil on this pizza?
While Calabrian Chili Oil is the recommended base for Calabrian Clam & Bacon, you could experiment with related sauces. The key is matching the sauce intensity with the boldness of Clam. A lighter sauce may get lost, while an overly assertive one could overpower the other toppings.
How should I prepare Clam for this pizza?
For the best results on Calabrian Clam & Bacon, Clam should be prepped to maximize its flavor. If it benefits from pre-cooking or roasting, do that before adding it to the pizza. This ensures it melds perfectly with the Calabrian Chili Oil sauce and Bacon.
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