Clam
Briny, tender clams deliver a classic New Haven-style pizza experience with deep oceanic flavor.
Clam pizza has a storied history in American pizza culture, with New Haven's famous white clam pie setting the standard. Fresh littleneck or cherrystone clams bring a sweet brininess and tender chew that pairs perfectly with garlic, olive oil, and Pecorino Romano. Whether using fresh or canned clams, this topping delivers an unmistakable taste of the sea.
Flavor Profile
Season: all year
Best Sauces
Pairs Well With
Pizzas with Clam
Clam Casino
White Garlic-Parmesan Cream Sauce
“Layered with Clam, Bacon, Roasted Garlic, and Parmesan atop White Garlic Parmesan Cream sauce, this hearty pie delivers coastal satisfaction for every season.”
Gochujang Clam & Scallion
Gochujang Cream Sauce
“Gochujang Cream sauce meets Clam, Scallion, Corn, and Bacon in this adventurous, sea-kissed pizza. A standout choice for long summer nights.”
Calabrian Clam & Bacon
Calabrian Chili Oil Base
“Layered with Clam, Bacon, Roasted Garlic, and Parmesan atop Calabrian Chili Oil sauce, this hearty pie delivers coastal satisfaction for year-round enjoyment.”
Frequently Asked Questions
Fresh or canned clams for pizza?
Fresh littleneck clams, briefly steamed and chopped, deliver the best flavor. Quality canned chopped clams are a convenient substitute — drain them well and pat dry to prevent a soggy crust.
What is a New Haven white clam pizza?
A New Haven white clam pie features fresh clams, garlic, olive oil, oregano, and grated Pecorino Romano on a thin, charred crust — no mozzarella and no red sauce. It originated at Frank Pepe's Pizzeria in the 1960s.