Shrimp
Succulent, sweet shrimp bring a taste of the coast to pizza with delicate briny flavor and tender bite.
Shrimp are a popular seafood pizza topping prized for their natural sweetness and plump, tender texture. Whether sautéed with garlic or lightly seasoned and roasted, shrimp cook quickly in a hot oven, emerging juicy and flavorful. They pair beautifully with bright, acidic sauces and fresh herbs, making them a versatile protein for both classic and creative pizza styles.
Flavor Profile
Season: summer
Best Sauces
Pairs Well With
Pizzas with Shrimp
Shrimp Scampi
San Marzano Red Sauce
“This sea-kissed pizza starts with San Marzano Red sauce and tops it with Shrimp, Roasted Garlic, Lemon Zest, and Chili Flakes finished with a drizzle of Extra Virgin Olive Oil, delivering a upscale experience suited to sunny summer days.”
Pesto Shrimp Summer
Classic Basil Pesto
“Built on a Pesto Basil foundation, this refined pie layers Shrimp, Cherry Tomatoes, Lemon Zest, and Arugula into a coastal creation ideal for sunny summer days.”
Pistachio Shrimp & Lemon
Pistachio Pesto Sauce
“A elegant Pistachio Pesto-based pizza bringing together Shrimp, Lemon Zest, Arugula, and Cherry Tomatoes for a ocean-inspired masterpiece. Perfect for peak summer vibes.”
Gochujang Shrimp & Corn
Gochujang Cream Sauce
“This globally-inspired pizza combines the richness of Gochujang Cream sauce with Shrimp, Corn, Scallion, and Jalapeno, creating a bright and briny treat perfect for long summer nights.”
Calabrian Shrimp & Garlic
Calabrian Chili Oil Base
“This sea-kissed pizza starts with Calabrian Chili Oil sauce and tops it with Shrimp, Roasted Garlic, Cherry Tomatoes, and Fresh Basil, delivering a rustic experience suited to sunny summer days.”
Vodka Shrimp & Basil
Vodka Cream Sauce
“Featuring Shrimp, Fresh Basil, Cherry Tomatoes, and Roasted Garlic over Vodka Cream sauce, this sophisticated pizza is a bright and briny dream made for peak summer vibes.”
Verde Shrimp & Corn
Tomatillo Salsa Verde
“Featuring Shrimp, Corn, Jalapeno, and Red Onion over Tomatillo Salsa Verde sauce, this globally-inspired pizza is a bright and briny dream made for sunny summer days.”
Frequently Asked Questions
Should shrimp be cooked before putting on pizza?
Par-cook shrimp briefly — about one minute per side — before adding them to pizza. This prevents overcooking in the oven and ensures they stay tender and juicy rather than rubbery.
What size shrimp work best on pizza?
Medium to large shrimp (21-30 count per pound) are ideal. They are big enough to be satisfying but not so large that they overwhelm a slice. Peel and devein them before use.