Sweet Corn and Shrimp Pizza
Sweet Corn is fresh where shrimp is savory, and a shared sweet streak keeps the two pulling in the same direction.
Fresh or roasted corn kernels add pops of juicy sweetness and a satisfying crunch. Succulent, sweet shrimp bring a taste of the coast to pizza with delicate briny flavor and tender bite. On a Tomatillo Salsa Verde base, the sauce's tangy and bright character ties the two together. Both toppings peak in summer, which makes this a natural summer pizza.
How they taste together
- Sweet Corn (sweet, fresh): Fresh or roasted corn kernels add pops of juicy sweetness and a satisfying crunch.
- Shrimp (savory, sweet): Succulent, sweet shrimp bring a taste of the coast to pizza with delicate briny flavor and tender bite.
Best Sauces for This Pairing
Pizzas with This Combo
Gochujang Shrimp & Corn
Gochujang Cream Sauce
“This globally-inspired pizza combines the richness of Gochujang Cream sauce with Shrimp, Corn, Scallion, and Jalapeno, creating a bright and briny treat perfect for long summer nights.”
Verde Shrimp & Corn
Tomatillo Salsa Verde
“Featuring Shrimp, Corn, Jalapeno, and Red Onion over Tomatillo Salsa Verde sauce, this globally-inspired pizza is a bright and briny dream made for sunny summer days.”
Frequently Asked Questions
What sauce goes best with sweet corn and shrimp pizza?
Tomatillo Salsa Verde is the strongest match. Its tangy, bright and smoky profile supports both sweet corn and shrimp without crowding them. Gochujang Cream Sauce is a good second choice if you want a different direction.
What else goes well with sweet corn and shrimp on pizza?
Cotija, jalapeno and bacon each sit comfortably next to this combination. Keep it to a single addition so the sweet corn and shrimp pairing stays the star.