Sweet Corn and Shrimp Pizza
Sweet Corn is fresh where shrimp is savory, and a shared sweet streak keeps the two pulling in the same direction.
Fresh or roasted corn kernels add pops of juicy sweetness and a satisfying crunch. Succulent, sweet shrimp bring a taste of the coast to pizza with delicate briny flavor and tender bite. On a Tomatillo Salsa Verde base, the sauce's tangy and bright character ties the two together. Both toppings peak in summer, which makes this a natural summer pizza.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with sweet corn and shrimp pizza?
Tomatillo Salsa Verde is the strongest match. Its tangy, bright and smoky profile supports both sweet corn and shrimp without crowding them. Gochujang Cream Sauce is a good second choice if you want a different direction.
What else goes well with sweet corn and shrimp on pizza?
Cotija, jalapeno and bacon each sit comfortably next to this combination. Keep it to a single addition so the sweet corn and shrimp pairing stays the star.