Vodka Pancetta Pea
“Crispy pancetta and bright lemon ricotta on a silky vodka cream base.”
Vodka Pancetta Pea borrows from the classic Italian pasta combination and translates it to pizza form. Crispy pancetta lardons dot a vodka cream base alongside clouds of lemon-scented ricotta, sharp Parmesan, and fragrant basil. The lemon zest lifts the richness of the cream and pancetta, creating a pizza that is satisfying without being heavy.
Sauce
Vodka Cream SauceToppings
Base Cheese
mozzarella
Frequently Asked Questions
What is the difference between pancetta and bacon?
Pancetta is Italian cured pork belly seasoned with salt, pepper, and spices but not smoked. Bacon is typically smoked, giving it a distinctly smoky flavor. Pancetta has a cleaner, more porky taste that lets other ingredients shine.
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