Southern Italian
Bold, fiery pizzas rooted in the traditions of Calabria, Sicily, and Southern Italy.
Southern Italian pizzas celebrate the bold, sun-baked flavors of Italy's Mezzogiorno region. Calabrian chili oil brings fruity heat, soppressata and nduja deliver spicy cured-meat intensity, and briny olives and capers add Mediterranean depth. These are uncompromising pizzas with big personality.
Featured Toppings
Recommended Sauces
Southern Italian Pizzas
Diavola
Calabrian Chili Oil Base
“The devil's own pizza: triple chili heat tamed by a sinful hot honey drizzle.”
The Sicilian Heatwave
San Marzano Red Sauce
“A fiery Southern Italian brawl of soppressata, Calabrian chilies, and hot honey.”
Calabrian Eggplant Parm
Calabrian Chili Oil Base
“Eggplant Parmesan goes spicy with a Calabrian chili oil twist.”
Calabrian Nduja & Burrata
Calabrian Chili Oil Base
“This bold and meaty pizza starts with Calabrian Chili Oil sauce and tops it with N'duja, Burrata, Fresh Basil, and Honey finished with a drizzle of Honey, delivering a upscale experience suited to every season.”
Spicy Salami Olive
Calabrian Chili Oil Base
“Bold salami, briny olives, and sharp Pecorino fired up with Calabrian chili oil.”
Frequently Asked Questions
What defines Southern Italian pizza style?
Southern Italian pizza emphasizes bold, honest flavors — San Marzano tomatoes, spicy Calabrian chilies, quality olive oil, and cured meats. The style is less fussy than Northern Italian, with a focus on heat, salt, and acidity.
What is nduja and how is it used on pizza?
Nduja is a spreadable, spicy pork sausage from Calabria. It melts into the pizza as it bakes, creating a spicy, fatty layer that infuses every bite with smoky heat. A little goes a long way.