Calabrian Chili
VegetarianFiery, fruity Calabrian chili peppers bring intense Southern Italian heat and bright red color.
Calabrian chilies are small, hot peppers from Southern Italy with a fruity, almost smoky heat that is far more complex than generic chili flakes. Sold crushed in oil, they add a beautiful red color and a slow-building, full-flavored heat that has made them a favorite among gourmet pizza makers.
Flavor Profile
Season: all year
Best Sauces
Pairs Well With
Pizzas with Calabrian Chili
The Sicilian Heatwave
San Marzano Red Sauce
“A fiery Southern Italian brawl of soppressata, Calabrian chilies, and hot honey.”
Diavola
Calabrian Chili Oil Base
“The devil's own pizza: triple chili heat tamed by a sinful hot honey drizzle.”
Frequently Asked Questions
How hot are Calabrian chili peppers?
Calabrian chilies are moderately hot, ranging from 25,000 to 40,000 Scoville units, similar to cayenne. Their heat builds gradually and is balanced by a fruity, slightly sweet complexity.
What form of Calabrian chili is best for pizza?
Crushed Calabrian chilies packed in oil are the most convenient and flavorful option for pizza. The oil itself becomes infused with chili flavor and can be drizzled as an additional condiment.