Pear and Arugula Pizza
Pear is sweet where arugula is herby, and a shared fresh streak keeps the two pulling in the same direction.
Thinly sliced pear adds a delicate, perfumed sweetness and elegant, crisp texture. Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together. The combination is fully vegetarian.
How they taste together
Best Sauces for This Pairing
Pizzas with This Combo
Pesto Prosciutto Pear
Classic Basil Pesto
“Sweet pear, salty prosciutto, and tangy goat cheese on a pesto canvas.”
Pistachio Speck Pear
Pistachio Pesto Sauce
“Smoky speck and sweet pear find their perfect match on pistachio pesto.”
Brown Butter Brie & Walnut
Brown Butter-Sage Sauce
“This plant-forward pizza starts with Brown Butter Sage sauce and tops it with Brie, Walnut, Pear, and Arugula finished with a drizzle of Honey, delivering a upscale experience suited to crisp autumn evenings.”
Frequently Asked Questions
What sauce goes best with pear and arugula pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both pear and arugula without crowding them. Pistachio Pesto Sauce is a good second choice if you want a different direction.
What else goes well with pear and arugula on pizza?
Gorgonzola, walnut and speck each sit comfortably next to this combination. Keep it to a single addition so the pear and arugula pairing stays the star.