Roasted Beet and Arugula Pizza
Roasted Beet is sweet and earthy where arugula is fresh and herby, a contrast that keeps every bite interesting.
Jewel-toned roasted beets add earthy sweetness and stunning color to artisan pizza. Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. On a Pistachio Pesto Sauce base, the sauce's earthy and subtly sweet character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with roasted beet and arugula pizza?
Pistachio Pesto Sauce is the strongest match. Its earthy, subtly sweet and creamy profile supports both roasted beet and arugula without crowding them. Brown Butter-Sage Sauce is a good second choice if you want a different direction.
What else goes well with roasted beet and arugula on pizza?
Goat cheese, walnut and balsamic glaze each sit comfortably next to this combination. Keep it to a single addition so the roasted beet and arugula pairing stays the star.