Crab and Arugula Pizza
Crab is sweet, savory and rich where arugula is fresh and herby, a contrast that keeps every bite interesting.
Sweet, delicate crab meat brings a luxurious coastal flair to pizza with its tender, flaky texture. Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. On a White Garlic-Parmesan Cream Sauce base, the sauce's roasted garlic and nutty character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with crab and arugula pizza?
White Garlic-Parmesan Cream Sauce is the strongest match. Its roasted garlic, nutty and creamy profile supports both crab and arugula without crowding them. Classic Basil Pesto is a good second choice if you want a different direction.
What else goes well with crab and arugula on pizza?
Lemon zest pairs well with both toppings and can join without unbalancing the pizza. Keep it to a single addition so the crab and arugula pairing stays the star.