Brunch
Morning-worthy pizzas featuring eggs, smoked salmon, and breakfast-inspired toppings.
Brunch pizzas bridge the gap between breakfast and lunch with toppings that belong on both. A soft-cooked egg that runs golden when you cut through it, silky smoked salmon with capers, crispy bacon with caramelized onions, these pizzas make weekend mornings feel special and justify the effort of firing up the oven before noon.
Featured Toppings
Recommended Sauces
Brunch Pizzas
Smoked Salmon Brunch
White Garlic-Parmesan Cream Sauce
“Layered with Smoked Salmon, Capers, Red Onion, and Lemon Zest atop White Garlic Parmesan Cream sauce, this refined pie delivers coastal satisfaction for a bright spring evening.”
Truffle Prosciutto Egg
Truffle Cream Sauce
“A runny egg yolk cascades over truffle cream, prosciutto, and Parmesan.”
Brussels & Bacon Cream
White Garlic-Parmesan Cream Sauce
“White Garlic Parmesan Cream sauce meets Brussels Sprouts, Bacon, Shallot, and Pecorino in this rustic, bold and meaty pizza finished with a drizzle of Balsamic Glaze. A standout choice for harvest season warmth.”
Gochujang Sweet Potato & Kale
Gochujang Cream Sauce
“Layered with Sweet Potato, Kale, Scallion, and Egg atop Gochujang Cream sauce, this creative pie delivers vibrant satisfaction for cozy fall nights.”
Asparagus & Prosciutto Cream
White Garlic-Parmesan Cream Sauce
“Featuring Asparagus, Prosciutto, Lemon Zest, and Parmesan over White Garlic Parmesan Cream sauce, this sophisticated pizza is a indulgent dream made for a bright spring evening.”
Frequently Asked Questions
How do you cook an egg on pizza?
Crack the egg into a small well in the toppings during the last 5-7 minutes of baking. The white should set while the yolk stays runny. For more control, par-bake the pizza first, then add the egg.
What makes a good brunch pizza?
Brunch pizzas should bridge breakfast and lunch. Eggs, smoked salmon, bacon, and avocado are all excellent choices. Cream-based sauces feel more brunch-appropriate than heavy red sauces.