Brunch
Morning-worthy pizzas featuring eggs, smoked salmon, and breakfast-inspired toppings.
Brunch pizzas bridge the gap between breakfast and lunch with toppings that belong on both. A soft-cooked egg that runs golden when you cut through it, silky smoked salmon with capers, crispy bacon with caramelized onions — these pizzas make weekend mornings feel special and justify the effort of firing up the oven before noon.
Featured Toppings
Recommended Sauces
Brunch Pizzas
Smoked Salmon Brunch
White Garlic-Parmesan Cream Sauce
“Layered with Smoked Salmon, Capers, Red Onion, and Lemon Zest atop White Garlic Parmesan Cream sauce, this refined pie delivers coastal satisfaction for a bright spring evening.”
Truffle Prosciutto Egg
Truffle Cream Sauce
“A runny egg yolk cascades over truffle cream, prosciutto, and Parmesan.”
Brussels & Bacon Cream
White Garlic-Parmesan Cream Sauce
“White Garlic Parmesan Cream sauce meets Brussels Sprouts, Bacon, Shallot, and Pecorino in this rustic, bold and meaty pizza finished with a drizzle of Balsamic Glaze. A standout choice for harvest season warmth.”
Gochujang Sweet Potato & Kale
Gochujang Cream Sauce
“Layered with Sweet Potato, Kale, Scallion, and Egg atop Gochujang Cream sauce, this creative pie delivers vibrant satisfaction for cozy fall nights.”
Asparagus & Prosciutto Cream
White Garlic-Parmesan Cream Sauce
“Featuring Asparagus, Prosciutto, Lemon Zest, and Parmesan over White Garlic Parmesan Cream sauce, this sophisticated pizza is a indulgent dream made for a bright spring evening.”
Frequently Asked Questions
How do you cook an egg on pizza?
Crack the egg into a small well in the toppings during the last 5-7 minutes of baking. The white should set while the yolk stays runny. For more control, par-bake the pizza first, then add the egg.
What makes a good brunch pizza?
Brunch pizzas should bridge breakfast and lunch. Eggs, smoked salmon, bacon, and avocado are all excellent choices. Cream-based sauces feel more brunch-appropriate than heavy red sauces.