Brown Butter Pumpkin Ricotta
“A seasonal stunner with roasted pumpkin, ricotta clouds, and crispy sage.”
Brown Butter Pumpkin Ricotta celebrates the arrival of pumpkin season without a hint of basic in sight. Thin roasted pumpkin slices fan across brown butter sage sauce, punctuated by pillowy ricotta dollops, toasted pine nuts, and crispy fried sage leaves. Sharp Pecorino adds bite, and chili flakes provide a gentle warmth. It is the elevated autumn pizza you did not know you were waiting for.
Sauce
Brown Butter-Sage SauceToppings
Base Cheese
mozzarella
Frequently Asked Questions
Can I use canned pumpkin puree?
For the best texture, use fresh sugar pumpkin or kabocha squash, sliced thin and roasted. Canned pumpkin puree works in the sauce but will not give you the roasted, caramelized slices that make this pizza visually and texturally special.
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