Pumpkin
VegetarianRoasted pumpkin slices bring a subtle, earthy sweetness and beautiful autumn color.
Sugar pumpkin or other cooking pumpkins roast into tender, golden slices with a gentle, earthy sweetness less intense than butternut squash. Thinly sliced and roasted before topping, pumpkin adds a seasonal, visually striking element that pairs wonderfully with nutty cheeses and warm spices.
Flavor Profile
Season: fall
Best Sauces
Pairs Well With
Pizzas with Pumpkin
Frequently Asked Questions
What type of pumpkin is best for pizza?
Sugar pumpkins, also called pie pumpkins, are ideal for pizza. They have denser, sweeter flesh than carving pumpkins. Kabocha or delicata squash are also excellent substitutes.
Can you use canned pumpkin on pizza?
Canned pumpkin puree can be used as a sauce base, spread thinly across the dough before adding toppings. For chunks of pumpkin, fresh is strongly preferred for better texture and flavor.
What goes well with pumpkin on pizza?
Pumpkin pairs best with sage, fontina, rosemary and pine nuts. Start with one or two of these rather than piling everything on: two or three toppings per pizza keeps each flavor distinct.