Rosemary
VegetarianWoody, piney rosemary needles add an aromatic, Mediterranean fragrance to pizza.
Fresh rosemary brings a bold, piney aroma and slightly resinous flavor that stands up to rich, fatty toppings like sausage, potato, and olive oil. Stripped from the stem and scattered sparingly, rosemary needles become fragrant and slightly crispy in the oven, perfuming the entire pizza with Mediterranean warmth.
Flavor Profile
Season: all year
Best Sauces
Pairs Well With
Pizzas with Rosemary
Potato Rosemary Pancetta
White Garlic-Parmesan Cream Sauce
“Paper-thin potatoes, crispy pancetta, and woodsy rosemary on a creamy white base.”
Truffle Taleggio Honey
Truffle Cream Sauce
“Funky Taleggio, crunchy walnuts, and floral honey on truffle cream perfection.”
Pesto Potato Rosemary
Classic Basil Pesto
“A garden-fresh, comforting creation that pairs Pesto Basil sauce with Potato, Rosemary, Parmesan, and Roasted Garlic. Best enjoyed during cozy fall nights.”
Truffle Potato & Pancetta
Truffle Cream Sauce
“Layered with Potato, Pancetta, Rosemary, and Parmesan atop Truffle Cream sauce, this refined pie delivers hearty satisfaction for fireside dining.”
Brown Butter Lamb & Rosemary
Brown Butter-Sage Sauce
“Built on a Brown Butter Sage foundation, this hearty pie layers Lamb, Rosemary, Feta, and Red Onion into a hearty creation ideal for harvest season warmth.”
Frequently Asked Questions
Can you put rosemary directly on pizza?
Yes, strip fresh rosemary needles from the stem and scatter them sparingly over the pizza before baking. The oven heat releases their aromatic oils while crisping the needles slightly.
How much rosemary should you use on pizza?
Rosemary is potent, so use it sparingly. About one teaspoon of fresh, finely chopped needles per pizza provides aromatic flavor without overwhelming other ingredients.