Lamb and Rosemary Pizza
Lamb is savory and rich where rosemary is herby, and a shared earthy streak keeps the two pulling in the same direction.
Rich, aromatic ground lamb brings a Mediterranean depth and earthy warmth to pizza. Woody, piney rosemary needles add an aromatic, Mediterranean fragrance to pizza. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with lamb and rosemary pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both lamb and rosemary without crowding them. San Marzano Red Sauce is a good second choice if you want a different direction.
What else goes well with lamb and rosemary on pizza?
Feta, red onion and olives each sit comfortably next to this combination. Keep it to a single addition so the lamb and rosemary pairing stays the star.