Herby & Fresh
Garden-fresh pizzas bursting with aromatic herbs and bright, green flavors.
Herby and fresh pizzas celebrate the vibrant flavors of the garden. Fresh basil, rosemary, thyme, and arugula bring aromatic intensity and visual beauty to every pie. These pizzas feel lighter and more seasonal, letting the natural brightness of herbs shine alongside quality cheeses and simple, well-sourced ingredients.
Featured Toppings
Recommended Sauces
Herby & Fresh Pizzas
Caprese Pesto
Classic Basil Pesto
“A Caprese salad that fell in love with a pesto pizza and never looked back.”
Green Goddess
Classic Basil Pesto
“An all-green powerhouse loaded with artichokes, asparagus, spinach, and pesto.”
Garden Margherita
San Marzano Red Sauce
“A garden-fresh margherita with creamy burrata and slow-roasted garlic.”
Pesto Zucchini & Ricotta
Classic Basil Pesto
“A garden-fresh, timeless creation that pairs Pesto Basil sauce with Zucchini, Ricotta, Lemon Zest, and Pine Nuts. Best enjoyed during peak summer vibes.”
Pesto Avocado Fresh
Classic Basil Pesto
“A boundary-pushing Pesto Basil-based pizza bringing together Avocado, Cherry Tomatoes, Corn, and Red Onion for a garden-fresh masterpiece. Perfect for peak summer vibes.”
Frequently Asked Questions
When should fresh herbs go on pizza?
Delicate herbs like basil and arugula should be added after baking to preserve their color and aroma. Hardy herbs like rosemary and thyme can go on before baking, as heat intensifies their flavor.
What are the most flavorful herbs for pizza?
Fresh basil is the classic pizza herb. Rosemary adds piney warmth, thyme brings earthy subtlety, and arugula contributes peppery freshness. A mix of herbs creates the most complex flavor.