Greek & Mediterranean
Sun-drenched Mediterranean pizzas with feta, olives, lamb, and bright coastal flavors.
Greek and Mediterranean pizzas bring the flavors of the sun-drenched coast to your table. Crumbled feta, briny Kalamata olives, seasoned lamb, roasted red peppers, and fresh herbs create vibrant, balanced pies that taste like a Mediterranean vacation. These pizzas celebrate bold, honest flavors and quality olive oil.
Featured Toppings
Recommended Sauces
Greek & Mediterranean Pizzas
Lamb Shawarma
San Marzano Red Sauce
“Featuring Lamb, Red Onion, Cherry Tomatoes, and Feta over San Marzano Red sauce finished with a drizzle of Tahini, this globally-inspired pizza is a indulgent dream made for crisp autumn evenings.”
Calabrian Lamb & Olive
Calabrian Chili Oil Base
“Calabrian Chili Oil sauce meets Lamb, Olives, Feta, and Red Onion in this adventurous, bold and meaty pizza. A standout choice for harvest season warmth.”
Pesto Lamb & Feta
Classic Basil Pesto
“Layered with Lamb, Feta, Red Onion, and Olives atop Pesto Basil sauce, this creative pie delivers hearty satisfaction for harvest season warmth.”
Sardine Mediterranean
San Marzano Red Sauce
“This sea-kissed pizza starts with San Marzano Red sauce and tops it with Sardine, Olives, Lemon Zest, and Red Onion finished with a drizzle of Extra Virgin Olive Oil, delivering a rustic experience suited to peak summer vibes.”
Mediterranean Veggie Pesto
Classic Basil Pesto
“A sun-drenched Mediterranean medley of olives, artichokes, feta, and sun-dried tomatoes.”
Frequently Asked Questions
What makes a pizza Mediterranean?
Mediterranean pizzas feature ingredients common to coastal cuisines: feta cheese, Kalamata olives, fresh herbs, lemon, olive oil, and vegetables like artichokes and roasted peppers. The emphasis is on fresh, bold flavors.
Is lamb a traditional pizza topping?
While not traditional Italian, lamb is popular on Mediterranean and Middle Eastern-inspired pizzas. Spiced ground lamb with feta, olives, and fresh herbs creates an incredibly flavorful fusion pie.