Fresh Garden
Vegetable-forward pizzas celebrating the best of seasonal garden produce.
Fresh garden pizzas let vegetables be the star of the show. From roasted zucchini and blistered cherry tomatoes to grilled asparagus and charred corn, these pies showcase produce at its peak. Light sauces like pesto and olive oil let the natural sweetness and freshness of the vegetables shine through.
Featured Toppings
Recommended Sauces
Fresh Garden Pizzas
Green Goddess
Classic Basil Pesto
“An all-green powerhouse loaded with artichokes, asparagus, spinach, and pesto.”
Mediterranean Veggie Pesto
Classic Basil Pesto
“A sun-drenched Mediterranean medley of olives, artichokes, feta, and sun-dried tomatoes.”
Pesto Zucchini & Ricotta
Classic Basil Pesto
“A garden-fresh, timeless creation that pairs Pesto Basil sauce with Zucchini, Ricotta, Lemon Zest, and Pine Nuts. Best enjoyed during peak summer vibes.”
Pesto Avocado Fresh
Classic Basil Pesto
“A boundary-pushing Pesto Basil-based pizza bringing together Avocado, Cherry Tomatoes, Corn, and Red Onion for a garden-fresh masterpiece. Perfect for peak summer vibes.”
Pesto Kale & Goat Cheese
Classic Basil Pesto
“Built on a Pesto Basil foundation, this hearty pie layers Kale, Goat Cheese, Sun-Dried Tomatoes, and Walnut into a vibrant creation ideal for fireside dining.”
Frequently Asked Questions
How do you make vegetable pizza not soggy?
Pre-roast or sauté watery vegetables before topping to remove excess moisture. Use a thin sauce layer, and consider par-baking the crust for two minutes before adding toppings.
What is the best season for garden-fresh pizza?
Summer offers the best variety of garden produce — tomatoes, zucchini, corn, and basil are all at peak flavor. But spring asparagus, fall squash, and winter kale each bring seasonal charm to pizza.