Verde Shrimp Avocado
“Zesty tomatillo salsa verde meets bright scallion, Cotija, and jalapeño.”
Verde Shrimp Avocado is a coastal-inspired pizza bursting with bright, clean flavors. A tangy tomatillo salsa verde base is topped with scallions, fresh jalapeño slices, and crumbled Cotija cheese. Lemon zest adds a citrus spark and chili flakes bring gentle heat. It is light, vibrant, and perfect for warm-weather eating when you want pizza that does not feel heavy.
Sauce
Tomatillo Salsa VerdeToppings
Base Cheese
mozzarella
Frequently Asked Questions
Can I add actual shrimp to this pizza?
Absolutely. Sear seasoned shrimp in a hot pan for 1-2 minutes per side, then add them to the pizza during the last 2-3 minutes of baking. Overcooked shrimp become rubbery, so timing is key.
Similar Pizzas
Verde Chicken Elote
Tomatillo Salsa Verde
“Mexican street corn meets salsa verde chicken on a pizza that screams summer.”
Verde Mushroom Poblano
Tomatillo Salsa Verde
“Smoky poblanos and earthy mushrooms find a bright partner in tomatillo salsa verde.”
Verde Chorizo Potato
Tomatillo Salsa Verde
“Crispy chorizo and roasted potatoes on tomatillo verde — the ultimate brunch pizza.”