Spring
Light, vibrant pizzas celebrating the fresh flavors of spring produce.
Spring pizzas highlight the season's best produce with bright, verdant flavors that feel like a breath of fresh air. Tender asparagus, sweet peas, and peppery arugula take center stage alongside creamy ricotta and zesty lemon. These pies are perfect for celebrating the return of warmer weather and farmers market bounty.
Featured Toppings
Recommended Sauces
Frequently Asked Questions
What are the best spring pizza toppings?
The best spring pizza toppings include fresh asparagus, sweet peas, artichoke hearts, peppery arugula, and bright lemon zest. Pair them with creamy cheeses like ricotta or burrata for a perfect seasonal pie.
How do you keep spring vegetables fresh on pizza?
Add delicate spring vegetables like peas and arugula after baking so they retain their vibrant color and fresh flavor. Heartier items like asparagus and artichoke can be lightly roasted before topping the pizza.