Middle Eastern
Aromatic pizzas with spiced lamb, feta, pomegranate, and warm Middle Eastern spices.
Middle Eastern-inspired pizzas, sometimes called "lahmacun-style," bring warm spices, tangy dairy, and bold herbs to the pizza format. Spiced lamb with cumin and coriander, crumbled feta, roasted red peppers, and fresh herbs create pizzas with an exotic warmth that feels both familiar and adventurous.
Featured Toppings
Recommended Sauces
Middle Eastern Pizzas
Lamb Shawarma
San Marzano Red Sauce
“Featuring Lamb, Red Onion, Cherry Tomatoes, and Feta over San Marzano Red sauce finished with a drizzle of Tahini, this globally-inspired pizza is a indulgent dream made for crisp autumn evenings.”
Pesto Lamb & Feta
Classic Basil Pesto
“Layered with Lamb, Feta, Red Onion, and Olives atop Pesto Basil sauce, this creative pie delivers hearty satisfaction for harvest season warmth.”
Calabrian Lamb & Olive
Calabrian Chili Oil Base
“Calabrian Chili Oil sauce meets Lamb, Olives, Feta, and Red Onion in this adventurous, bold and meaty pizza. A standout choice for harvest season warmth.”
Verde Lamb & Feta
Tomatillo Salsa Verde
“This bold and meaty pizza starts with Tomatillo Salsa Verde sauce and tops it with Lamb, Feta, Red Onion, and Jalapeno, delivering a adventurous experience suited to cozy fall nights.”
Brown Butter Lamb & Rosemary
Brown Butter-Sage Sauce
“Built on a Brown Butter Sage foundation, this hearty pie layers Lamb, Rosemary, Feta, and Red Onion into a hearty creation ideal for harvest season warmth.”
Frequently Asked Questions
What spices work on Middle Eastern-style pizza?
Cumin, coriander, sumac, za'atar, and Aleppo pepper are excellent choices. These warm, aromatic spices complement lamb and feta beautifully and give the pizza an unmistakable Middle Eastern character.
What is the difference between pizza and lahmacun?
Lahmacun is a Turkish flatbread topped with a thin layer of spiced minced meat. While similar in concept, it uses an ultra-thin, cracker-like dough and is typically served with fresh herbs and lemon rather than cheese.