Shrimp and Jalapeno Pizza
Shrimp is savory and sweet where jalapeno is spicy and fresh, a contrast that keeps every bite interesting.
Succulent, sweet shrimp bring a taste of the coast to pizza with delicate briny flavor and tender bite. Fresh jalapeno slices add a crisp, green heat with a bright, vegetal flavor. On a Tomatillo Salsa Verde base, the sauce's tangy and bright character ties the two together.
How they taste together
Best Sauces for This Pairing
Pizzas with This Combo
Gochujang Shrimp & Corn
Gochujang Cream Sauce
“This globally-inspired pizza combines the richness of Gochujang Cream sauce with Shrimp, Corn, Scallion, and Jalapeno, creating a bright and briny treat perfect for long summer nights.”
Verde Shrimp & Corn
Tomatillo Salsa Verde
“Featuring Shrimp, Corn, Jalapeno, and Red Onion over Tomatillo Salsa Verde sauce, this globally-inspired pizza is a bright and briny dream made for sunny summer days.”
Frequently Asked Questions
What sauce goes best with shrimp and jalapeno pizza?
Tomatillo Salsa Verde is the strongest match. Its tangy, bright and smoky profile supports both shrimp and jalapeno without crowding them. Gochujang Cream Sauce is a good second choice if you want a different direction.
What else goes well with shrimp and jalapeno on pizza?
Sweet corn pairs well with both toppings and can join without unbalancing the pizza. Keep it to a single addition so the shrimp and jalapeno pairing stays the star.