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Radicchio

Vegetarian

Charred radicchio brings a bold, pleasantly bitter bite with stunning purple-red color.

Radicchio is a bitter Italian chicory that transforms on pizza from an assertively bitter raw leaf into a complex, slightly sweet, charred topping with a beautiful purple-red color. Halved or quartered and grilled before topping, radicchio adds a sophisticated bitterness that balances sweet and rich ingredients.

Flavor Profile

earthytangy

Season: winter

Best Sauces

White Garlic-Parmesan Cream SauceTruffle Cream Sauce

Pairs Well With

GorgonzolaBalsamic GlazeWalnutSpeck

Pizzas with Radicchio

Brown Butter Radicchio & Fontina

Brown Butter-Sage Sauce

RadicchioFontinaHoneyWalnut

“A garden-fresh, comforting creation that pairs Brown Butter Sage sauce with Radicchio, Fontina, Honey, and Walnut finished with a drizzle of Honey. Best enjoyed during fireside dining.”

Frequently Asked Questions

Is radicchio too bitter for pizza?

Grilling or roasting radicchio mellows its bitterness significantly, bringing out a nutty sweetness. Pairing it with sweet elements like balsamic glaze, honey, or gorgonzola also balances its assertive character.

How do you prepare radicchio for pizza?

Cut radicchio into wedges, brush with olive oil, and grill or roast until charred and slightly wilted. The charring softens the bitterness and adds a pleasant smokiness.

Related

White Garlic-Parmesan Cream SauceTruffle Cream SauceBrown Butter Radicchio & FontinaArugulaKale