Pine Nuts and Ricotta Pizza
Pine Nuts is earthy where ricotta is fresh, and a shared rich streak keeps the two pulling in the same direction.
Delicate, buttery pine nuts add a subtle, creamy nuttiness and golden-toasted crunch. Creamy, mild ricotta adds soft, pillowy dollops of fresh dairy richness to pizza. On a Classic Basil Pesto base, the sauce's herbaceous and garlicky character ties the two together. The combination is fully vegetarian.
How they taste together
Best Sauces for This Pairing
Pizzas with This Combo
Brown Butter Pumpkin Ricotta
Brown Butter-Sage Sauce
“A seasonal stunner with roasted pumpkin, ricotta clouds, and crispy sage.”
Pesto Zucchini & Ricotta
Classic Basil Pesto
“A garden-fresh, timeless creation that pairs Pesto Basil sauce with Zucchini, Ricotta, Lemon Zest, and Pine Nuts. Best enjoyed during peak summer vibes.”
Frequently Asked Questions
What sauce goes best with pine nuts and ricotta pizza?
Classic Basil Pesto is the strongest match. Its herbaceous, garlicky and nutty profile supports both pine nuts and ricotta without crowding them. Pistachio Pesto Sauce is a good second choice if you want a different direction.
What else goes well with pine nuts and ricotta on pizza?
Spinach pairs well with both toppings and can join without unbalancing the pizza. Keep it to a single addition so the pine nuts and ricotta pairing stays the star.